|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P: When used, single use gloves shall be used for only one task and changed when contaminated or when tasks change. Observed employee making wraps, leaving station to work at 3-comp sink, then return to make wraps. CDI- direction to change gloves. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF: Cool foods by effective means to acheive time / temperature parameters as required. Found cooked sausage piled high in closed containers 114 F. Vented. Checked forty five minutes later, 93 F. CDI- suasage spread thin in metal tray. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
. General Comment:: 3-302.12 Food Storage Containers Identified with Common Name of Food - C: Be sure to label shakers of condiments at front line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces - C: Repair splitting door gaskets in coolers at front line. |