|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an approved program. Observed PIC to not have approved training. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco: Employee beverages shall be stored in such a manner as to prevent contamination of food or food contact surfaces. Observed employee coffee on drainboard of prep sink. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels: More detail needed for sandwiches, wraps, etc made and packaged in facility for customer self service. Labels needed for baked goods packaged in facility. Labels needed for cake slices cut from bulk and placed in clam sheel containers. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Utilize designated areas for storage of employee personal items. Observed eyeglasses stored on counter with produce. |