|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Some pans had light grease on the outsides of the pans and were stored as clean. Utensils and food-contact surfaces must be cleaned to sight and touch. CDI - Pans put at 3-compartment sink to be washed. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Buffalo wings, chicken drumsticks, and breakfast crossiants measured below 135F in hot holding (temps in temp log). TCS foods in hot holding shall measure 41F or less. CDI - Buffalo wings and chicken drumsticks reheated to above 165F. Breakfast croissants were discarded. PIC sent TPHC procedure form to use time as a public health control for breakfast food that doesn’t hold temperature well. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Establishment uses sheet to mark dates for all TCS foods in the display case. Sesame orange chicken, honey lemon bow tie pasta, Italian pasta, and garden pasta salad were either not updated for several weeks on sheet, or were missing from the sheet. Also, broccoli salad and sausage in walk-in cooler were missing date labels. Pizza sauce in pizza cooler missing date label. TCS ready-to-eat foods must be labeled with prep date. CDI - Employees placed dates on items and updated sheet with prep dates for items where it was missing. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Chub of chicken breast in display case was from 7-21 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days from preparation. CDI - PIC discarded chicken breast.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some boxes observed on floor in walk-in freezer. Store food at least 6 inches off the floor. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of clean metal pans were stacked while they were still wet. Allow utensils to adequately air dry after washing before stacking. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Slides of deli case doors are broken and need to be replaced/repaired. 0 pts. |