|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed box of unwashed produce stored over ready-to-eat foods on speed rack inside walk-in cooler. CDI - EHS educated and box removed. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed multiple TCS foods > 41 F inside walk-in cooler and cold holding units. Refer to temperature chart for details. Several foods were put into refrigeration prior to inspection, some found overstacked, meanwhile, others had been inside refrigeration units since previous day. CDI - All products from today relocated to walk-in cooler for rapid cooling to < 41 F, products from previous day voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed rueben and italian sandwiches at deli display case without date marking. Deli employee stated that the products were made yesterday. CDI - Items date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date marking on opened container of drumsticks, american cheese > 7 day requirement (exp: 10/5), incorrect date labeling on american cheese (exp: 11/29) and cubed pepperjack cheese (exp: 11/29). CDI - Date on cheeses corrected; expired product and drumsticks voluntarily discarded. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed TCS foods cooling tightly covered inside walk-in cooler and at grab & go station. Refer to temperature chart. CDI - Products uncovered and transferred to walk-in freezer for rapid cooling to < 41 F. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed x3 soiled can openers on wall mounted rack. Utensils had not been used since previous day. CDI - Utensils relocated to 3-compartment sink and W/R/S. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged left sliding door at deli display case. Repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C)/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hot holding, deli and cheese display cases containing residue and buildup inside, on door seams and between crevices of cutting board. Recommend thorough and higher cleaning frequency. |
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