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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRESH MARKET #19 DELI
Address7625 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/27/2022
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various TCS foods > 41 F inside cold holding units. Refer to temperature chart for details. Products were inside units since previous day. Some products were observed at < 41 F and refrigeration units ambient temperatures verified at < 41 F. However, flip top unit unable to maintain temperatures < 41 F. CDI - All products voluntarily discarded. 3-DAY VERIFICATION REQUIRED for flip top unit.
23 3 Proper date marking & disposition No Yes Yes REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed coleslaw and sliced tomato without date marking. Deli employee stated that the products were first used the night before. CDI - Items date marked. REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date marking on opened container of chicken broth and incorrect date label on wensleydale cranberry cheese. CDI - Date on cheese corrected, all other items voluntarily discarded. 3-DAY VERIFICATION REQUIRED.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x2 small flies present during inspection.
40 0 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair restraint. CDI - Employee put on hair net.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(C) Maintain air thermometers in good repair and accurate. Observed non-functional air thermometer at flip top unit. Replace.