|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken, asiago dressing and mac & cheese with out date mark. Deli employee stated that the products were prepared the night before. CDI -Products date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed opened container of creamy feta dressing over 7 day date marking requirement (discard date: 2/1/22). CDI - PIC voluntarily discarded product. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
REPEAT: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 1X box of clear containers stored on floor in deli dry storage area. CDI - Item re-located to nearby shelving.
***No escalation in points due to significant improvement made from previous inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lowboy reach-in unit door needing repairs. Door does is detached from hinge. PIC states that a request for repairs has been made and is expected to be done next week. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed deli display cases containing residue and buildup inside and on door seams. Observed food debris inside lowboy reach-unit as well as in cheese grab & go case. Recommend thorough and higher cleaning frequency. |