|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF. Observed no employee health policy present. CDI- employee health policy template was given to PIC. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed a bowl of chicken wings in the hot holding display case hot holding at 125F. CDI- bowl of chicken wings were properly heated to 165 before re-service. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Observed sliced turkey, ham, provelone cheese, cut lettuce, and a chicken caser wrap cold holding at 52F in the reach in cooler behind the sandwich prep table and at the cold holding island across from the hot holding display case. CDI- ham, provelone cheese, cut lettuce and chicken Caesar wrap were voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed no date marking on ready to eat lakewood Cajun turkey breast cold holding in the meat display cooler. CDI by instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thermometer present for taking the temperature of thin massed foods. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
4-901.12 Wiping Cloths, Air Drying Location - C. Observed three wet wiping cloths being stored outside of sanitizing solution. CDI by instruction. |