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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRESH MARKET #19 DELI
Address7625 PINEVILLE-MATTHEWS RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/10/2013
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible No No No 6-301.12 Hand Drying Provision - PF. No papertowels in the men's restrooms. CDI- verbal correction; papertowels replaced.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Salmon being held hot not under temperature control. Operator; Donald Leffew; advised per deli manager that salmon was prepared and then placed in hot hold unit at 11am today. CDI- operator voluntarily discarded salmon. See chart for temperature.
21 1.50 Proper date marking and disposition Yes Yes No 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Container of broccoli salad containing cheese and a seafood salad in the walk in cooler stored past the indicated date of disposition of 10/9 and 10/8 respectively. CDI- verbal correction as to rule requirement for marking and disposition of food items per the rule. Operator voluntarily both items. Detailed handout provided to operator today.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Cooling Methods - PF. Lettuce and sliced tomatoes tightly covered and being cooled in the prep cooler. CDI- method corrected.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14 Wiping Cloths, Use Limitation - C. Wet cloth being stored under one cutting board. CDI- verbal correction.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Single service trays and hot hold display and one stacked under salad prep area not protected/ inverted. CDI- corrected.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes Yes No 4-101.19 Nonfood-Contact Surfaces - C. Damaged sliding doors and tracks on display cases, tape being used to seal damaged areas on cases; torn gaskets in prep coolers. Replace/ repair all damaged items.