|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed two (2) portions of shellstock (clams and oysters) placed from recently opened bags at display case on ice with no shell stock tags. Clam tag was unable to be located. All other tags for the previous four months were properly stored and held in chronological order. CDI - Oyster tag was placed in display. Clams were removed from point of sale by department manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw ground beef stored over approximately four (4) packages of RTE beyond meat packages in grab n go cooler. CDI- PIC corrected storage order. REPEAT.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed three (3) recently sliced bins of steak in WIC stored beneath packages of raw meatloaf mix and ground beef. CDI - EHS rotated comminuted meats to prevent potential contamination. EHS provided WIC storage order guide to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed approximately three (3) employees engaged in food prep (seafood display setup, cutting steak, etc.) while wearing multiple bracelets and/or watches. Remove jewelry for food prep. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three (3) rolls of deli paper stored directly on the floor next to seafood sink. All other single service articles were properly stored. CDI - Deli paper rolls were elevated to nearby create to avoid potential contamination. |