|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P.Observed meats on the far right display case holding temperatures above 45F. Foods were moved to walk in cooler to be brought down in temperature. Ensure that display cooler is not going in to defrost mode during peak hours of service. CDI- Foods were moved to walk in cooler to brought down in temperature. |