|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF. For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC unaware of the reporting requirement for Non-Typhoidal Salmonella. CDI - EHS educated PIC and provided information via email regarding 2017 Employee Health Policy changes. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed products inside far right meat display case > 41 F (refer to chart for details). Display case unable to maintain temperatures at 41 F or less; digital thermometer recorded 45 F and rising. CDI - All products removed from case and taken to walk-in freezer to cool down. PIC instructed staff to discontinue use of unit and contacted technician for repairs. 3-DAY VERIFICATION REQUIRED. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on floors inside walk-in freezer. CDI - Employee cleaned up floors during today’s inspection. |