|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Tags were not stored in day-to-day chronological order. Months were in chronological order but dates were scattered. CDI- Organized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed some food items recorded above 41F (see chart). CDI- Cooled down in WIC. Assure (1) Products are cooled down after cut/packaging/etc; cool in WIC until product drops to 38-41F. Assure (2) Products are not overstacked in grab and go. REPEAT. |