|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salmon, yellowfin tuna, and chicken breast stored in display case cooler and on ice that were above 41 F. Observed that items were stacked on top of one another preventing them from remaining 41 F or less. CDI- Items were stacked, taken to the walk-in cooler, and allowed to further cool. (half points). |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed low water pressure to one of the four hand sinks in ladies restroom. (0 points). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust on ceiling near a/c unit in market area. |