|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Remove mold buildup from interior of the ice machine used to ice down the display cases. Remove buildup along the interior glass of the live lobster tank. All food contact surfaces shall be cleaned to sight and touch. Interior of the ice machine was cleaned during the inspection. Live lobster case was said to be cleaned by staff and will be cleaned once the tank is emptied. 0 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed single service trays stored as cleaned with old food debris on them. Single service articles shall be stored in cleaned areas away from possible contamination. -.5 points. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Cleaning is needed along the interior gasket of the cold hold raw meat display case. -.5 points. |