|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.12 (A) The Food Contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. Asked PIC about frequency of food utensil cleaning and he stated that they clean daily. CDI- ensured that they understood that food contact surfaces and utensils are washed rinsed and sanitized every 4 hours at minimum. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Several food employees were wearing watches. |