|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - 0pts - .Raw chicken stored over raw bacon. CDI - Bacon moved. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. - Repeat - Observed thawing occurring in sink without running water. After a few bags of fish were opened observed other fish around the sink without efficient thawing. Water read 77F. To ensure compliance with thawing it must be completed through 1. Under running water of 70F or below in location where particles can fall off, 2. under refrigeration, or 3. as part of the cooking process. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -Observed some cleaning needed in seafood prep area, non-food contact area of steamer used for shrimp, and inside of storage locations. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - 0 pts - Observed employee cell phone located in areas of active work. To prevent contamination of hands store phone in a designated location. |