|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
3-203.12 Shellstock, Maintaining Identification - PF. Tags shall be in chronological order of dates recorded. Observed tags dated but no tin chronological order. Verification required. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored according to thir final cook temperatures. Observed ground beef stored above whole meat on speed racks in prep area and cooler, and whole beef stored between ground beef in display case without a barrier. CDI items moved, and barrier placed between whole beef and ground beef in display case. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Sanitizer shall be at approved concentration levels. Observed 2 sanitizer bottles at 0ppm. CDI bottle refilled with proper concentration level. |