|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Hands shall be washed before donning gloves and between gloves uses. Observed one employee don gloves without washing hands. Educated and he complied. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Shellfish tags shall be dated with the last shellstock is sold. Tags shall be organized in chronological order. Educated and staff agreed to date and organize all tags (currently organized by month but will be by date). Observed some that tags were missing date. Return visit required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer shall be at approved concentrations. Observed sanitizer in 2 spray bottles at 0ppm Quat. Staff immediately refilled with sanitizer at 200ppm. 4-601.11 Food contact surfaces shall be clean to sight and touch. Observed build up in ice machine. Staff used a towel with sanitizer to remove buildup. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Labels shall include place of business. Observed labels missing place of business (Harris Teeter #160). Staff agreed to correct. |