|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed two spray bottles and sanitizer compartment of 3 compartment sink containing quat sanitizer which all measured 0ppm concentration level. Employee discovered sanitizer bag feeding dispenser at 3 compartment sink was empty. CDI: Employee replaced empty bag of quat sanitizer and refilled spray bottles and sanitizer compartment which measured 400ppm concentration level. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a box of salmon fully thawed being stored on tray on speed rack in walk in cooler in which salmon was still in its reduced oxygen packaging. CDI: Employee cut open packaging to remove from it’s reduced oxygen environment. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one stack of single use containers being stored on storage shelf right side up outside of its original packaging. CDI: PIC inverted containers to protect against contamination. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris on walk in freezer floor. Clean as needed. REPEAT. |