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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #147 MEAT & SEAFOOD
Address3100 WEDDINGTON RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/16/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients.  Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Chicken sausage was prepared at 7AM according to meat manager. Chicken sausage measured 45-46F at 11AM. CDI - Chicken sausage voluntarily discarded.
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.  Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Chicken sausage was cooled for majority of time in display case. Use equipment designed for rapid cooling, such as the walk-in cooler or freezer. CDI - Chicken sausage was voluntarily discarded.
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. 3 pieces of raw tuna was thawed in walk-in cooler still in vacuum packaging. CDI - Employee opened vacuum packages.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination.  Keep at least 6 inches above the floor. 1 box of raw fish stored on floor in walk-in freezer. Store food at least 6 inches off the floor. CDI - PIC placed it on shelf. 0 pts.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Trash around dumpster area. Clean dumpster area. 0 pts.