|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed soil accumulating around meat saw and heavy and PIC stated that they begin prep at approximately 6:00am. CDI, operator began cleaning and sanitizing of meat saw. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed shrimp cold held on ice at 49 degrees F. CDI, shrimp relocated out rapidly cool. Observed snow legs, fish, crab cakes and all TCS foods held in low refrigeration unit between 44-47 degrees F. CDI, fish in unit voluntarily discarded by PIC and other foods maintaining old standard relocated to rapidly cool. Visit to ensure long term compliance and calibration of low open air seafood display case required. Repeat violation. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in soiled area at ice machine. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean containers being wet stacked in walk in cooler on rack. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed low open air case not maintaining TCS foods at required temperature. Calibrate unit. All TCS foods shall be cold held at 41 degrees F and below. Observed meat prep area ambient air temperature at 52 degrees F. Employee stated set of fans were not functioning. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat test kit provided had become wet. CDI, new quat test kit provided while on-site. |
|