|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm of quat sanitizer in the spray bottle stored on the chemical rack near the handsink. CDI-The bottle was remade with the correct concentration.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple black dish containers still containing dried food residue. CDI-All items were brought back for washing, rinsing, and sanitizing. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple packaged products of Italian and pork sausage, and one package of mahi past the sell by date in the display case. CDI-All items were pulled from the case and will be properly disposed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust buildup to the fan covers in the walk in cooler. Have cleaned. |