|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food residue along the corners of multiple containers stored on the clean storage rack. CDI-The containers were taken back to the 3-compartment sink for washing and sanitizing. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed pink residue buildup along the walls of the walk in cooler doors. CDI-The doors were properly cleaned and sanitized. |