|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed some tags out of order in file folder. Observed box for small bags of clams thrown away and tag had already been filed when bags were still being sold. Wait until last bag is sold before filing tag.
Ensure shellstock from one container are not commingle with shellstock from another. Observed oysters commingled with 4 tags being stored with pile of oysters on display. Separate by harvest area/tags. Return visit required. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed dial thermometer on site with large probe. Facility obtained a thin probe thermometer from the deli during inspection. You need a thin probe thermometer to get an accurate temp of foods such as thin filets. |