|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed sanitizer bottles to be at 0ppm quat sanitizer. The bottles were remade. Ensure that the sanitizer is properly made and tested every time it is used. -CDI |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed damaged metal plate beside the door in the walk-in cooler in the meat department. This is a physical hazard as it presents sharp corners. Ensure that it is repaired. |