|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed shellstock to be on display without being properly associated with the Identification tag. -CDI The tag was placed with the shellstock. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed pans in the sanitizer sink to be stacked so high that they are not submerged under the sanitizer. -CDI sink was filled with more sanitizer so that items were submerged entirely. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF All fully cooked or ready to eat items must be date marked with the date they are cooked or the date they are removed from the cart. Observed fully cooked crab legs opened on a previous day not properly date marked. Items may be kept for 7 days at 41F or less, or for 4 days at 42F-45F, with the day the item is first opened or cooked counting as day one. -CDI Items were marked. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff member to be wearing a watch while handling food. |