|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food. - P.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P.
Observed food employee handle food after changing hood light bulb. Employee then went to wash hands with same gloves and proceeded to food prep. CDI - EHS intervened, educated. Gloves discarded, hands properly washed and new gloves donned. -2- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed marinara sauce registering at 96 F at steamtable. CDI - PIC re-heated product > 165 F. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stored on wall shelving unit above prep sink. CDI - Utensils separated to allow for proper drying. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed walk-in cooler door unable to self close. Repairs needed.***No points deducted due to different area observed. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 1 of 3 non-functional light bulbs at pizza oven hood system. CDI - Employee replaced with new bulb during inspection. -0- |