|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
1 1 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employees with CFPM certification. Repeat. - 2 - |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed garlic sauce and oil
containers without label next to pizza oven. - REPEAT - 1 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in unit door with self latching hinge no longer operational. Facility must repair door to
ensure it is self closing. - REPEAT - 0 - |