|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employees with certification. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P.Observed employee handling cash register and returning to food prep with same gloves and employees use gloves to touch mask and handle soiled surface and return to food prep. CDI hands washed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken Parmesan, meatballs, white Mac and Cheese, and spaghetti hot holding below 135F. PIC stated unit was turned on late and may not have heated up all the way before placing items in hot well. CDI items reheated or discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed spaghetti, penne pasta noodle, penne pasta, and mozzerella cheese in walk in unit above 41F. PIC stated walk in door was open during prep and warmed up some of the food product. CDI items uncovered and separated to allow for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed sausage, pepperoni, spinach, ricotta mix, mozzerella, mushrooms, and liquid eggs in front prep unit not dated. Told PIC items must be dated in prep unit as well as main batch in walk in unit. CDI items started dated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in unit door with self latching hinge no longer operational. Facility must repair door to ensure it is self closing. |