|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. CDI by instruction. Repeat. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf - Observed food employee handle stromboli with bare hands after cooking. CDI, stomboli voluntarily discarded by food employee. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed some knives stored on holster clean but soiled with food debris. Observed white bins stored clean but soiled with food debris near 3 compartment sink. CDI, equipment and utensils relocated for cleaning. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed stromboli held on rack at 84 degrees F that operator stated was prepared at 10am but not identified with time as operator stated and according to written procedures. Observed garlic bread recently removed from oven according to PIC and proper time not recorded on dry / erase chart as required. CDI by instruction, 2 trays of stromboli voluntarily discarded by PIC and Time as a Public Health Control reviewed with staff. Handout provided to operator. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool foods. Observed pasta cooling in covered container in walk in cooler. CDI, cover removed from pasta. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces of equipment shall be free from an accumulation of soil. Observed shelves of walk in cooler accumulating some soil residues, flip top prep unit and above oven. |