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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employees shall wash hands before putting on new gloves. Observed a food employee take off soiled gloves and begin to put on new gloves without washing their hands. CDI by instruction. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Hand washing sinks shall only be used for hand washing. Observed sanitizer container, employee beverage and a phone stored in front of and next to hand washing sink. CDI, items relocated. Repeat. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed salads prepared earlier in morning according to PIC in display unit at 63 degrees F. Ambient air temperature measured 51 degrees F in display unit. Repeat. CDI, salads relocated to rapidly cool. Observed pepperoni and sausage cold held above 45 degrees F in flip top prep unit and in unit overnight according to PIC. CDI, operator voluntarily discarded foods. Time as a public health control discussed with PIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Observed 1 employee wearing a watch while preparing food. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use ice machine scoop stored in holster that had standing water and soil. Utensil relocated for cleaning. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several stacks of pizza dough containers being wet stacked in facility. Repeat.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled cloths stored next to clean single-service articles near register. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment good repair and proper adjustment. Observed lights not installed under hood ventilation system above pizza ovens and front counter display case not holding required temperature of TCS foods and ambient air temperature above 45 degrees F. Repair. |
|