|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager. No one on site today with verification of food safety training. CDI- verbal education as to rule requirement, |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure. Employee observed washing his gloves. CDI- verbal correction. Employee removed gloves, washed hands, and put on new gloves.2-301.14 When to Wash. Employee observed handling cell phone, rubbing face and hair. CDI- verbal correction. Employee removed gloves and washed hands. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law. Various salads in grab and go open cooler at the front counter not labeled per the rule. Operator advised salads are packaged in the facility. CDI- verbal education as to rule requirement and options. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control. Pizza's were labeled with time; employee observed marking three pizzas with time at start of inspection. All observed to be marked with 11am start time. Operator also advised holding salads for time instead of temperature in front grab and go cooler. Salads were marked with date of prep, and time chart in back prep area used to indicate time salads were placed in front grab and go cooler. Employee was observed placing salads in cooler. Operator could not provide written documentation for salads or pizza's today for time as a method of control. CDI- Detailed discussion with operator as to rule requirement and types of accepted documentation for process of time. Duplicate forms provided to operator during today's inspection also. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food. In use of bottle of oil not labeled with its common name. CDI- verbal correction |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints. Employee preparing food with no hair restraint on. CDI- employee put on hatEmployee with beard not wearing a beard restraint when preparing food. CDI- verbal education as to options. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. More than five containers stacked tightly while wet. CDI- verbal correction. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Single service cups stacked out of dispensers and also in an open wire dispenser not protected during storage. CDI- verbal correction. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Fan shields on two portable fans under counters need to be cleaned of dust build up. |
|