|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) spray bottle of distilled water held in ice bucket at prep table with faded labeling. All other working food and chemical containers were labeled properly. CDI - Department manager labeled bottle directly. EHS affixed label to ice bucket to demonstrate station labeling. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in food prep (cutting steak, wrapping trays for storage and cooling) while wearing a wrist watch. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stacks of styrofoam trays at seafood scale with exposed food contact surfaces. CDI - EHS inverted trays to prevent potential contamination. |