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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS TEETER #208 MEAT/SEAFOOD
Address112 S SHARON AMITY RD
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 12/17/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Required records available: shellstock tags, parasite destruction Yes No No 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. - Pf - Observed clams and oysters stored in seafood display case without shellstock tags. - CDI - PIC placed shellstock tags with clams and oysters in display case.
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed raw tilapia and raw salmon holding above 41F in grab-n-go case in front of seafood display (see temperature chart). Ambient temperature of unit observed at 34F. EHS believes issue is a result of not properly cooling products prior to placing in case as well as blocking air flow. - CDI - PIC moved items to WIC to quickly cool. EHS showed PIC how to properly store items in case such that air flow isn’t blocked and discussed improving cooling methods. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35 0 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed ROP raw salmon thawing in WIC without the packaging being cut open. - CDI - PIC cut open packages to continue thawing.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of commercially packaged sausage stored on top of trash can upon arrival. - CDI - Employee moved boxes onto cart.