|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed one (1) crate of packaged ground beef and one (1) tray of 80% ground beef packages stored above steak skewers and of whole muscle meat trays on rolling rack, respectively, in WIC. CDI - Food employees rotated food items to proper placements within WIC. EHS provided establishment with WIC storage order guide in WIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed four (4) packages of cooked shrimp in front left display case, stacked above fill line, at greater than 41F. All other TCS food items within the unit were observed at proper temperatures. CDI - PIC voluntarily disposed of out of temperature TCS food items. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) food employee engaged in minor food prep (weighing and rewrapping fish for customer) while wearing a wrist watch. CDI - Employee removed watch during break from service floor without comment by EHS. REPEAT. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of styrofoam trays in meat department with exposed food contact surfaces. CDI - EHS inverted trays to prevent potential contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil accumulation below rollers of wrapping station. Clean as needed to prevent accumulation. REPEAT.
Note: No escalation in point deduction. EHS observed improvement from previous inspection; previously notated non food contact surfaces were observed as properly cleaned and with minimal food soil. |