|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. Since this is the establishment's first inspection since the adoption of the new food code, no point deduction. CDI - EHS educated PIC on need for plan and provided educational poster and written procedures. Kit will be in place by next inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed buildup of residue and food debris on shelving in walk in cooler and on dividers in meat display cases. Increase cleaning frequency to prevent buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed floor damage in walk in cooler near door that leads outside for delivery purposes. Repair/replace flooring. PIC put in a work order before EHS left to have this fixed. |