|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.
COMMENT: Observed employee washing hands without using paper towel while turning off faucet. CDI by instruction to managers to employee. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed chicken wings stored over pork in the walk in cooler. Observed pork over ready to eat foods in the walk in cooler. CDI (corrected during inspection) by employee who moved the foods to their respective areas. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
COMMENT: Observed spray bottle of quaternary sanitizer at 100PPM. CDI. Manager immediately remade the spray bottle to 200PPM of quaternary ammonia. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed raw, dry aged steaks at 42F. CDI. The manager placed the steaks in the walk in cooler to cool to 41F. Manager has a work order placed for the cooler they are located in. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed cooler reading 41.9F ambient holding raw, dry aged steaks. A work order has been placed to ensure the ambient temperature is at 41F or less. Observed the broken gasket on the walk in freezer door. |