|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed crab cakes in the walk in cooler in a white plastic container with no date mark. Staff said that they date them when they are in the display case and at the end of the night they are brought back into the walk in and date wheels are w,r,s. which moves the days. cdi- product discarded today. There must be a permanent way to date mark them, not a wheel that gets set every morning and may be set by someone who does not know when that product was taken out of its packaging.
Observed cooked shrimp and lobster given 6 days and the third high containers were >41F which would limit storage to 4 days max.- cdi these were unstacked so they would cool to 41F. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
Observed equipment oil in an unlabeled spray bottle- cdi labeled during the inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed hotdog buns that are used to stuff RTE lobster in for sandwiches stored in their bag on top of soiled seafood signs that were in a basket. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee cutting meat with a black wrist watch on. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Build up present on the underside of the produce ice machine that the market is using today and on the market display case shelving underneath. |