|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed written procedure for thawing stating under running water at 85F. Running water shall be 70F or below. Amend the procedure to show correrct thrrreshhold temperature. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broked steamer. Either repair or replace. -1- REPEAT |