|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee stocking retail space and enter food area to take customer order, putting on gloves without washing hands. -2- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed posted instructions for thawing specifying running water at 85F. Proper thawing methods require running water to be at or below 70F. Correct instructions posted. -0- |