|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
10 DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Noted PIC unable to explain the verification process for employee health policy training of new staff. EHS observed proper health policy on bulletin board in upstairs office, but no employee signatures. PIC stated they did not know if or where signed forms would be stored, but did respond correctly to questions about symptoms and illnesses requiring exclusion from food handling duties. (-0)
EHS advises PIC that they must have a verification method for this training. PIC should email signed versions of employee health policy by staff members within 10 days. Employee health policy here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 8 packages of hard boiled eggs between 44F-51F in bottom shelf of WIC. Ambient temp of WIC is observed at 50F. Other TCS foods inside (shredded cheese, yogurt) were 41F and below.
CDI- Eggs voluntarily disposed of. Other TCS foods inside WIC relocated to lowboys and RIC in anticipating of them not being able to hold temp. (-1.5) |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed two pans of chicken cooling WIC which had ambient temp of 50F, and no decrease in temp after one hour.
CDI- PIC finishes rapid cooling chicken in WIF. EHS advises PIC not to cool anything in WIC until repairs are successfully conducted. (-0) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
PIC observed with gemstone ring. EHS advises that during food handling, only a plain band ring is allowed. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed broken temp sensor on outside of WIF and WIC with ambient temp of 50F, not able to hold TCS foods. Other space is available for storage of WIC items. EHS will make return visit within 10 days to re-assess walk in. (-0.5) |