|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf. PIC was unaware of reportable symptoms and illnesses and stated they had not been trained on what to report. PIC stated that him and another manager present during the inspection were both new managers. CDI - EHS instructed PIC on reportable symptoms and illnesses (posted on notice board) and what actions to take when an employee has one of these symptoms or illnesses. EHS provided employee health poster and Employee Health Agreement form in Spanish.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed Mac n cheese and chicken nuggets hot holding below 135 F. PIC stated these items are held for 90 minutes and 30 minutes, respectively, before they are discarded. CDI - EHS provided procedures template and instructed PIC on holding foods on TPHC. Mac n cheese and chicken nuggets were placed on TPHC during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |