|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed colby jack and yellow american cheeses registering > 41 F inside flip top unit. See temperature chart. Employee present confirmed that the product had been placed into cold holding prior to inspection. CDI - Products relocated to reach-in freezer and cooled down towards < 41 F by end of inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x2 live cockroaches during inspection. CDI - PIC exterminated pests and demonstrated invoice of services performed by Carolina Pest Management on 12/5/22 for pest treatment services. Facility expecting January’s pest treatment services within the week. -0-
***No deduction in points due to facility’s active treatment towards pest control. |