|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed shredded cheese mix at 46 F inside flip top. Employee present confirmed that the product had been used to prepare macaroni & cheese an hour prior to inspection. CDI - Product relocated to walk-in freezer and cooled down to < 41 F by end of inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x2 small cockroaches during inspection. PIC demonstrated invoice of services performed by Carolina Pest Management on 718/22 for fly treatment services. Recommend facility contact PCO for specialized treatment of cockroaches. |