|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them and before handling clean single-service articles. Observed employee at register handle money and then handle clean single-service cups behind front counter. CDI by instruction.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Observed food employee not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Observed chemicals stored near where clean linen were stored. CDI, linen relocated. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF - Observed fruit flies in kitchen. Verification required to ensure that pest control is completed. |