|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Store employee drinks so that contamination of food is prevented. Observed employee drinks covered but located over containers of pickles on storage rack. Improvement noted since last inspection> |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C- Insect control devices shall be located so that contamination of equipment and food is prevented. Observed insect control device located over refrigerator and prep area in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled cloth stored on prep counter surface. |