|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a management capacity shall be on site at all times and be an ANSI accredited certified food protectino manager. Observed no certified PIC on site during inspection. CDI by instruction. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Foods may drink from a closed beverage container if handled to prevent contamnination of equipment. Observed an employee beverage stored on prep table in kitchen. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F or below. Observed milk and ice cream mix cold held at 52 degrees F that were required to be "refrigerated after opening". PIC stated foods were relocated to dispenser unit earlier in the day and unit was turned on at that time. CDI, operator voluntarily discarded milk, mix and communication was made with PIC on processes to ensure that TCS food is cold held and mainained at 45 degrees F and below. |