|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed tomatoes and lettuce stored above ready to eat apple slices and chicken salad. CDI - Unwashed produce was moved below ready to eat things. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several salads with lids made an hour ago in the reach in cooler by the fryers and reach in cooler at the front at 55F. CDI - salads were placed in the walk in and freezer to quickly cool. Once salads are made, place them in the cooler or freezer to cool down to 45F then place in the reach in units. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed a split gaskets on the raw chicken reach in cooler. Replace gasket. |