|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Large container of chicken salad bieng cooled in walk in cooler tightly covered. Method corrected; discussed options. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Dried debris in one gasket at the salad prep cooler. Cleaning is needed. |