|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of club sandwich meat and sliced ham being held in sandwich prep top, a container of sliced deli ham in sandwich prep reach in, two pizzas being held in grab and go cooler, a package of Muenster cheese being held in cheese case and wings and Greek salad being held in a mobile grab and go cooler all measured above 41F. See temp chart. CDI: PIC voluntarily discarded salads and wings and meunster cheese and moved the remaining items to the walk in cooler to rapidly cool as they had been prepared this morning. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed an open container of feta cheese being held in pizza prep reach in cooler without a date mark. CDI: PIC date marked feta cheese as it was opened yesterday. |